17th December 2009
Class started with Comprehensive class. It is so much fun sine He Laoshi using situation to help us remember the word. Next class with Cui Laoshi who teach us Oral Chinese. In the afternoon we learn how to do Chinese Dumpling. I've share on how to do 'karipap' Malaysia style into dumpling. The day ends up happily.
Pic 1: The ingredients
Pic 2: The Malaysia's dumpling style after boiling process.. hehehe.. hancur~
PS: Sorry, but there is no recipe here since I don't understand Chinese fluently. Sorry again.
Nota jejari: Again, a simple one and ori punye style diary.. hik3..
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Thanks a Million for spills ouT!